When it comes to removing bitterness from bitter gourd, salt can be of great help as it tends to draw out the bitter juices from it. All you have to do is to rub the sliced bits with lots of salt. Transfer the pieces in a bowl and allow it to stay for 20-30 minutes before cooking.
Why is my melon bitter?
Melon has a reaction when mixed with milk which causes the taste to become bitter. When freshly made it tastes okay, but when left for some time (a few hours) it gets bitter.
Why does milk become bitter?
Rancidity is characterized by the release of free fatty acids because of the action of the lipase enzyme. When consumers taste rancid milk, they are detecting the short chain fatty acids. When results exceed 1.00, the milk will have a soapy-bitter taste. Some farms may have ADVs above 1.00 at the time of processing.
Is bad milk bitter?
A soapy-bitter taste is identifiable with rancidity. There appears to be a seasonal affect with the months between July and September having the highest occurrences. Rancidity is caused by a chemical development, which continues until the milk is pasteurized.