Bulgogi – My Korean grandmothers family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade. Bulgogi is then grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi is what Korean BBQ is all about!
How would you describe bulgogi?
Bulgogi (불고기; /bʊlˈɡoʊɡiː/ bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally fire meat, is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
What does bulgogi consist of?
Bulgogi is a popular Korean BBQ dish (literally translating to “fire meat”) made of thinly sliced marinated beef ribeye or sirloin. The beef is marinated in a blend of soy sauce, sesame oil, onion, garlic, ginger, sugar, asian pear, and black pepper.
What meat is bulgogi made from?
What kind of meat do you use for beef bulgogi? Bulgogi is typically made with almost paper-thin slices of the most tender cuts of beef. Rib-eye is the most common cut of beef with top sirloin coming in a close second.
What part of the pig is bulgogi?
But my recommendation of the meat for this is pork belly! As you see will below, I used pork shoulder otherwise known as pork collar butt for todays spicy pork bulgogi recipe. Because I found that this is better suited for stir-frying. But if youre going to use an outdoor BBQ, I think pork belly is a better choice.
Why is bulgogi famous?
- Korean Meat Dishes - Bulgogi is Koreas most well-known barbeque dish, featuring thin slices of beef marinated in sauce and then grilled to perfection. Of course, one can choose to grill it well done or rare. Bulgogi is the sole example of meat being marinated and then grilled in human culinary history.
What is pork neck in Korean?
It is thinly sliced pork neck meat called, “mokssal”. You can find this paper thin pork slices as frozen in Korean grocery stores.
What kind of pork is used in Korean BBQ?
Pork Belly (Samyeopsal) Pork belly is very popular in Korean BBQ. The cut has many layers of fat and is generally cut into ¼ inch thick cubes. This allows to fat layers to char, but the meat to still be succulent and soft.
What cut of pork is used for Korean BBQ?
Daeji galbi or daejikalbi is a Korean name for pork ribs, a cut of pork thats usually used for traditional Korean barbecue. The ribs are marinated before grilling, often in a combination of ginger, onions, garlic, gochujang red chili pepper paste, sugar, soy sauce, sesame oil, and black pepper.